Scrumdiddlyumptious!

Bouncy Eggs

 

How to make a Bouncy Egg

You will need

• A container with a lid

• One hardboiled egg (with shell on)

• Regular white vinegar (enough to fill container)

• Food colouring (optional)

Method

• Hard boil an egg. Do not remove the shell from the egg.

• Fill a jar or Tupperware container with regular white vinegar (add food colouring if required to colour the egg).

• Place the hardboiled egg in the vinegar and make sure it is completely submerged.

• Place a lid on your container and leave it somewhere safe but out of the sun.

• Wait for the shell to completely dissolve. This process can take between 24 and 48 hours.

• Remove the egg from the vinegar once the shell is completely gone.

• Peel the remaining skin.

• Rinse in cold water.

• Wait for the egg to dry and then ... bounce.

Tip - Change vinegar daily for a better egg.